A rustic, grippy blend of Syrah and Merlot from two different parts of the Adelaide Hills. Spiky acid, lots of deep blackcurrant and briny black olive and the faintest waft of eucalyptus. Find out more.
About the Wine
The Merlot is from a farm in Hope Valley and the Pinot from the Piccadilly Valley. The remaining 15% is made up of the settled lees wine of all Anton’s other wines from 2020. It’s savoury and bright, and very easy drinking. After some fairly wild results in previous vintages we feel that these wines from 2020 show a real delicacy and refinement, and mark a step in a new direction.
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£27
