Pristine Burgenland blush that marries fleshy stone fruits with a salty twang of cranberry. Judith Beck has a real knack for producing fabulous wines at sweet-spot price points that punch well above their weight. Find out more.
RegionGols, Burgenland, Austria
GrapesZweigelt & Blaufrankisch
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, lightly filtered, unfined, minimal additional sulphites
The perfect entry-point to acquaint yourself with Austrian white wine. Weissburgunder is on the fleshier side to steely Grüner Veltliner; more pears and peaches with zippy acidity. Find out more.
RegionGols, Burgenland, Austria
GrapesWeissburgunder
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites