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About the Wine
A luscious red dessert wine, made mainly with Grenache. A very delicately extracted example and barrel-aged, it offers clear-cut cherry and raspberry fruit, some liquorice, spice and Provence herbs, and is light on its feet with a digeste quality, very fine tannins and clear-cut on the finish.
About La Luminaille
The lieu-dit La Luminaille is a special place in local folklore, found behind the village of Rasteau, to the north of the appellation and surrounded by hills reaching 450m, it takes its name from the olive leaves' extraordinary radiance during a full moon.