A bone-dry, traditional method sparkling wine from a producer more principally associated with the production of fine Marsala. Peachy stone fruit and salty sea minerals with a toasty richness beneath it all. Find out more.
About the Wine
Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood Western Sicilian wine - Bartoli makes Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade.
An innovative semi-dry Marsala, Vigna La Miccia, was born in 1985. It offered all the personality of a Marsala wine in a more subtle, elegant version. The most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with oxygen during the ageing period.
More from Marco de Bartoli
£40
Quantity
You might also like...
