CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
About the Wine
This 2013 was made from two separate 'tries' in October and November, both under the constellation of Leo as per all Crème de Tête wines. Aged for eight years in the usual oak and acacia barrels, this is more lifted than the 2011 and 2012 with salivating acids, refreshing bitters and bright aromas of bergamot, Corsican mandarin and juicy tropical fruits. A more classical vintage according to Alain, "très droit et d'un équilibre magnifique!".