For Ramón’s rosado he picks grapes a week or so before he would for the reds, with the grapes still slightly green. He does this because what he wants is a wine that is fresh, bright, high acid and easy drinking. Find out more.
RegionGranada, Andalucía, Spain
GrapesGarnacha, Graciano & Pinot Noir
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites