Country – France

Something to start? Something to finish? Whether you seek salivation via the perfect aperitivo or wish to round off a rigorous meal with a note-perfect digestif or dolce, then you have come to the right place. No-one does vermouth better than the Italians and here you’ll find some truly artisanal offerings, all made with natural wine as their base and infused with myriad local wild herbs and spices. And from passito to port, there plenty of choices for those with a sweeter tooth, be it a nectar-like sweet Moscato or nectar-like Sauternes, Wayward has all bases covered.

La Luminaille
Rasteau Vin Doux Nature 2021

A luscious red dessert wine, made mainly with Grenache. A very delicately extracted example and barrel-aged, it offers cherry and blackberry fruit with a hint of menthol and spice. Find out more.

  • Region Rasteau, Southern Rhône, France
  • Grapes Grenache & Carignan
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£23.75

Quantity

Rousset-Peyraguey
Crème De Tête 2012

The Crème de Tête 2012 was made from grapes harvested the third week of December "when the moon was in the constellation of Leo, a fire constellation that brings power and plenitude". Find out more.

  • Region Girande, France
  • Grapes Sémillon, Sauvignon, Muscadelle
  • Vineyard Certified Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£63.25

Quantity