This is juicy, expressive deep rosé/light red made with Cinsault sourced from Herault in the light-footed 'infusion' method - whole bunches of grapes are steeped and macerate in the direct-pressed juice of others. As fruit-driven as Cinsault can be already, this really dials things up, and the aromatics have some lovely high tones too. Find out more.

Made over the same base wine you'll find in her other cuvée, Acquex, here lifted with a blend of ripe, textural Roussanne in the mix. This brings the addition of some peachy stone fruit to all the red berries of the Cinsault. As if often the case when blending white grapes with red, there is a fluid, luminous quality to the wine. Find out more.