Tempranillo with a little Garnacha and others. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.

Pale and perfumed with gentle notes of orange blossom, summer berries, zest and brine. The palate offers a pleasant saltiness and blood orange bitters. Find out more.

A rosato with a good flash of colour that bursts with tart, salty, cherry and wild strawberry fruits. A field blend made from two mixed-planted vineyards where Sangiovese, Falanghina Malvasia and many more grow together. Find out more.

A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

A little lighter + brighter than previous vintages, all red cherry, blood orange + spice. A cult classic, natural rosato that ranks as one of Italy’s best. Find out more.

A beautiful shade of watermelon, its tart berries and heady scents of rose mean a litre of this will not last long. Find out more.

An 'all-in' style of wine that serves as an approximation or snapshot of any given vintage. Named after the chameleon as the blend changes every year - it is a mix of all of the white and red wines found in Fabio's cellar. Find out more.