Tempranillo with a little Garnacha and others. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.
RegionRioja, Spain
GrapesTempranillo & Garnacha
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Brimming with cherry, wild strawberry, violet, pithy citrus, a nice twist of spice and a livewire acidity throughout - a truly joyful natural wine., Find out more.
RegionMittelbergheim, Alsace, France
GrapesPinot Noir, Gewurtztraminer & Riesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Delicate perfume and an incredible purity of fruit with a touch of spice and a long finish. Drinking well now but will only get better with time. Find out more.
Juicy Austrian rosé in the easy-to-love glouglou style, it dials up the tart black and red hedgerow berry fruit, some minerals and spice in there too. Find out more.
RegionKamptal, Austria
GrapesBlauer Portugieser & Zweigelt
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Bright, energetic red berry fruit, a profoundly stony, mineral tone alongside a bright, lip-smacking, sherberty tartness. A total fruit bomb. Find out more.
RegionVauxrenard, Beaujolais, France
GrapesGamay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.
RegionTouraine, Loire, France
GrapesGamay & Malbec
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Pale and perfumed with gentle notes of orange blossom, summer berries, zest and brine. The palate offers a pleasant saltiness and blood orange bitters. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesFrappato, Nero d'Avola & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate. Think all the red berries! A bottle that feels akin to adult cherry-pop Find out more.
RegionBugey, France
GrapesGamay & Poulsard
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.
This pale, crimson pink offers freshness in abundance with plenty of soft red fruits and vibrant acidity. One to chill down and enjoy in a single sitting. Find out more.
RegionBeziers, Languedoc, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Salty rosat of 100% Sumoll that provides no end of refreshment. Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesSumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Hazy, wild and singing of the sea, salty citrus and crunchy sour red berries, endless refreshment with tart red berries, citrussy blood orange and brine. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesPrensal Blanc, Callet & Fogoneau
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
£25
Quantity
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