Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.
About the Wine
Stunning rosat from a short two-day maceration of Sumoll from a small half-hectare parcel given five months rest in clay amphora.
An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry and pomegranate, with a lovely fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. From a production of just 1000 bottles.
About Vinyes Singulars
Ignasi and his family farm 120 hectares of land in Penedes, just on the south side of Barcelona. 40 hectares is used for vines whilst they also grow cereal crops, olive trees and vegetables on the rest. Ignasi’s farm has been in the family for generations, and they combine both a beloved heritage with innovation. This estate is big to us here at Wayward, but it is managed without adding chemicals to the land, preserving and improving the whole ecosystem. Impressive stuff. These beliefs follow through to their winemaking, with no additional sulphites and with no filtration in the cellar, they are producing wine that speaks of their grapes, vintage, and terroir. We are confident that the past generations would approve of Ignasi’s natural winemaking techniques; or what they would have simply called in simpler times, ‘winemaking’.
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