Just delicious - one of those all-in wines that blends a little bit of everything from all of Albert's different plots. A one-day maceration makes the wine a dark pink in the glass and aromas are open, spicy and vegetal. The red berry fruits have something of a coulis-like quality to them - very deep, smooth and lip-smacking. It's all rounded off with that classic Catalan note of cracked white peppercorn and saline herbs. Our new favourite park wine! So tasty.
Albert Domingo Navarro runs his family’s farm in the hills above Tarragona, between Penedès and the Conca de Barberà. The vineyards are planted with Parellada, Macabeo, Garnatxa Blanca, Chenin Blanc, Moscatell d'Alexandria, Ull de Llebre (Tempranillo) and Syrah on limestone soils surrounded by woodland, which act as protection and a source of biodiversity for the farm. His vines are organic and he is committed to making wine in as natural a way as possible.
