Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.
About the Wine
Tiny production rosado from Elio giving unmistakable Balearic vibes. Hazy, wild and singing of the sea with salty citrus and crunchy sour red berries. Made with a blend of red and white grapes, the wine pours a hazy shade of purple in the glass and offers endless refreshment with tart red berries, citrussy blood orange and brine.
The grapes for this wine come from two separate plots; Prensal Blanc from Cati Ribot’s vineyards in Santa Margalida, and Callet and Fogoneau from Eloi’s old vines in Felanitx. Each of the varieties was picked, fermented and aged separately in vats and blended after a year of rest.
Chill down and enjoy in the sunshine. No surprises here, we have only tiny quantities available. Get it while you can!
About Sistema Vinari
Few wines speak so strongly of where they’re from as those produced by Eloi Cedó Perelló on the island of Mallorca. Originally from Montsant, Eloi’s project started back in 2010 when he began making a string of one-off wines from the vineyards farmed by friends around his native Catalunya. In 2012 he produced the first vintage of his now iconic cuvée, Chateau Paquita. A tribute to his late mother, this arresting blend of Mallorcan varieties was one of those wines that simply stops you in your tracks – a truly unique expression of man, grape and place. An island of incredible beauty, Mallorca also offers a unique climate for growing grapes. Though it spends most of the year bathed in sunshine, the vineyards benefit from both the breeze of the Mediterranean and the cool, dry winds of the Mistral. The fascinating local varieties are grown over what the locals call Call Vermell – red, clay soils that are incredibly rich in iron and lend the wines a distinct minerality. Eloi farms a collection of tiny plots dotted around the island in the villages of Felantix, Porreres, Consell and Santa Margalida. They range from a hectare to just a tenth of that size and the oldest vines were planted in the sixties. He farms organically, employing biodynamic principles and in the bodega displays a real lightness of touch, adding nothing at any stage. Eloi’s wines have an uncanny sense of place. Though their heady flavours of sunkissed fruit, bitter herbs and sweet sea breeze transport you straight to the island, they are delicate, nuanced and incredibly light on their feet.
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£37
Quantity
£50
Quantity
£37.75
