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Producers

Vinyes SingularsCatalonia, Spain

Ignasi and his family farm 120 hectares of land in Penedès, just on the south side of Barcelona. 40 hectares is used for vines whilst they also grow cereal crops, olive trees and vegetables on the rest. Ignasi’s farm has been in the family for generations, and they combine both a beloved heritage with innovation.

This estate is big to us here at Wayward, but it is managed without adding chemicals to the land, preserving and improving the whole ecosystem. Impressive stuff. These beliefs follow through to their winemaking, with no additional sulphites and with no filtration in the cellar, they are producing wine that speaks of their grapes, vintage, and terroir. We are confident that the past generations would approve of Ignasi’s natural winemaking techniques; or what they would have simply called in simpler times, ‘winemaking’. 

Vinyes Singulars Wines

Vinyes Singulars
Elemental 2021

A thirst-quenching pet-nat using the workhorse Penedes grape varieties of Xarel.lo and Macabeo. Ignasi bottles and ages the wine on lees for 2 years before disgorging to order. It’s all mineral and saline with lively bubbles alongside peachy stone fruit. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo & Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26

Quantity

Vinyes Singulars
L'Autocaravana 2022

Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo Vermell
  • Vineyard Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Cellar Organic
£29.50

Quantity

Vinyes Singulars
Pim Pam 2022

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.

  • Region Penedes, Spain
  • Grapes Xarel.lo, Macabeo, Malvasia de sitges, Parellada & White Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

Quantity

Vinyes Singulars
Sumoi Barmei 2021

Perfect chiller red made from the re-invigorated grape Sumoll. Little red fruits of highly drinkable cherry and raspberry dance alongside a hint of dark liquiorice that underlies everything. Find out more.

  • Region Penedes, Spain
  • Grapes Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£29.50

Quantity

Vinyes Singulars
Sumoll Amphora 2022

Juice bomb alert! A short 2 day maceration brings forth the brightest of rose’s with a delightful label from one of Igansi’s kids. Fresh cherries and strawberries on the nose but wide open too from it’s 6 months in amphora. Rose petals aromas add lift and a nice twang of pomegranate is in there too. Uplifting stuff. Find out more.

  • Region Penedes, Spain
  • Grapes Sumoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28

Quantity