Partida's take on the classic Catalan vermut - a brilliant aperitif. Blended white and red wines infused with herbs and sugar, fortified with raw alcohol. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and powdery spices. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

A wonderfully pure-fruited and lifted red that simply jumps from the glass with aromatics of wild strawberries, cherry and plum alongside that unmistakable Mediterranean herbal edge. Find out more.

A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.