This year Joachim and Caroline chose to press the grapes directly and age the wine in amphora, giving an earthy undertone to that clean, fresh Xarel-lo profile we know and love. Find out more.
RegionRoussillon, France
GrapesXarel-lo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£33
Quantity
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