Jordi Llorens
Blan d'Anzera 2021

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo & Moscatel
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • ABV 11%
  • Size 750ml

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About the Wine

This is a blend of mainly Macabeo, with about 10% Moscatel, providing that floral lift. It's only the purest free-run juice (meaning the grapes haven't even been pressed) that goes straight into clay amphora to ferment. It's a real treat, and a wine that, to us, epitomises the essence of the Catalan style - it is briny, prickly, savoury, textured, but also incredibly aromatic and bursting with pithy citrus zing. A wine that transports us every time we drink it

About Jordi Llorens

Jordi Llorens is one of the exciting new wave of Catalan producers we discovered through heady nights spent at the wine bars of Barcelona. He took over the reins of his family estate in the Conca de Barberà, a high altitude region to the west of the city, in 2008 and has been making notable wine using a host of both local and international varietals since.

More from Jordi Llorens

Jordi Llorens
Si Si Macabeu 2021

A rosado made from the white grape Macabeu? Si, si! The truth is that the skins from a pressing of Garnacha and Syrah have found their way into the tank and, a little bit like swishing a paintbrush around in water, their red pigment has seeped into the wine in the most delicate way. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo, Parellada, Garnacha & Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphite
£24.75

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Jordi Llorens
Tosut 2021

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Syrah & Garnacha
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23

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