Style – No Added Sulphur

**10% DISCOUNT WILL BE APPLIED AUTOMATICALLY AT CHECKOUT TO THE DISPLAYED LIST PRICES FOR ALL WINES IN THIS BIN END SELECTION**

We like to keep our selection fresh here at Wayward, and that means we occasionally have a bit of a clear out of the cellar. With new vintages arriving imminently, the bin end section gives us the chance to discount the last few bottles of the old to make way for the new, saving you 10% on the retail price in the process. 
Quantities of each wine are limited, and they may not hang around for long, so swoop while you have the chance. You may also spot one or two surprises in there you might not have expected…

Beck-Hartweg
Lieu-Dit Rittersberg 2019

Stunning field blend from the lieu-dit of Rittersberg. Something about the granite soils here gives the wine a sort of cut glass precision - the wine is fantastically crystalline. Pretty floral aromas evoke a stroll through a rose-filled glasshouse, along with something like peaches and cream garnished with wild herbs. Brilliant! Find out more.

  • Region Dambach-la-Ville, Alsace, France
  • Grapes Riesling, Pinot Gris, Pinot Noir, Pinot Auxerrois & Gewürztraminer
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Cantina Giardino
T’ara Rà 2021

Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.

  • Region Irpinia, Campania, Italy
  • Grapes Greco
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.50

Quantity

Sold out

Gazzetta
Rosso Trilli 2021

A little denser and darker than last year, but regardless, the seductive rose perfume of Aleatico still draws you in - fans of Le Coste's sublime 'Le Primeur' cuvée will find much to get excited about here; a punchy take on the grape that will nourish and refresh. Find out more.

  • Region Bolsena, Lazio, Italy
  • Grapes Aleatico & Procanico
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Joan Rubió/Tiques
Ull de Llebre 2019

Bright & aromatic, crammed with sloe berry & cherry pop-tart fruit. The texture is beautifully supple & smooth; the tannic extraction perfectly measured. A Tempranillo quite possibly like none you have tasted before. Find out more.

  • Region Penedés, Catalonia, Spain
  • Grapes Tempranillo
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Domaine Rietsch
Vielle Vigne Sylvaner 2019

It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

  • Region Mittelbergheim, Alsace, France
  • Grapes Sylvaner
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Sold out

Partida Creus
SW Vino Dulce 2017

A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.

  • Region Tarragona, Catalonia, Spain
  • Grapes Bobal
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Traverse
Red 2021

A field blend of Phoenix and Rondo grapes from a single vineyard in Beckley, East Sussex. After a short maceration the wine was left to age in old Burgundy barrels for 9 months. At just 9 degrees of alcohol, this is bright, light-bodied and with some fresh, underripe fruit flavours that reflect the cooler climate of our home soils. Find out more.

  • Region Rye, East Sussex, England
  • Grapes Phoenix & Rondo
  • Vineyard Conventional
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Tom Shobbrook
Pocco Rosso 2020

Tom's more rustic, structured Syrah - a nice counter to the airy 'Poolside'. That lighter wine does play its part here, the whole bunches of old vine grapes are submerged in its fermenting juice, providing a balance of what he describes as 'youth and wisdom'. An abundance of umami flavours at play here underneath all the fruit. Find out more.

  • Region Vine Vale, Barossa Valley, Australia
  • Grapes Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Marko Fon
Malvazija 2020

In a world of aromatic Malvasia that can blow your head of with its soaring, fragrant aromas, it is refreshing to find a totally different expression of the grape from the windswept limestone soils of Slovenia's Kras. A contemplative wine that speaks of the winemaking history of this rugged terrain. Find out more.

  • Region Komen, Kras, Slovenia
  • Grapes Malvazija
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.25

Quantity

Jordi Llorens
Blan d'Anzera 2021

Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.

  • Region Conca de Barberà, Catalonia, Spain
  • Grapes Macabeo & Moscatel
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.25

Quantity

Etnella
Tracotanza Rosso 2020

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. Find out more.

  • Region Etna, Sicily, Italy
  • Grapes Nerello Mascalese, Nerello Cappucio, Alicante & Minella
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Domaine Hugo
Botley's Farm Col Fondo 2020

Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.

  • Region Wiltshire, England
  • Grapes Chardonnay, Pinot Noir, Pinot Meunier & Pinot Gris
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£31

Quantity

Raphaël Beysang & Émélie Hurtubise
J'aime JM Primeur 2023 LITRE

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.

  • Region Saint-Germain-Nuelles, Beaujolais, France
  • Grapes Gamay & Auxerrois
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity

La Lunotte
Rossignoux 2020

Christophe Foucher makes atypical Sauvignon Blanc. This cuvée is vinified only in tank, stripping it of the idiosyncratic oxidate notes that often characterise Foucher's wine in favour of something more linear and fresh. Find out more.

  • Region Touraine, Loire, France
  • Grapes Sauvignon Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.75

Quantity

Vinyes Tortuga
Juicy 2021

As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.

  • Region Emporda, Catalonia, Spain
  • Grapes Garnacha & Merlot
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Nuria Renom
Flor y Fauna

One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Muscat Frontignan
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity

Patrick Bouju & Justine Loiseau
Ergastoline 2020

Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

  • Region St Georges Sur Allier, Auvergne, France
  • Grapes Bergeron
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£63

Quantity

Mataburro
Quartet 2022

Quartet is a Mourvèdre & Grenache blend, nimble and lithe, as is the Mataburro way. Despite the baking heat of the location it's got that lovely balance of deep, ripe fruit flavours whilst being simultaneously light on its feet and brimming with energy. Find out more.

  • Region Perpignan, Roussillon, France
  • Grapes Mourvèdre & Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£28.50

Quantity

Mataburro
Totem 2022

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

  • Region Perpignan, Roussillon, France
  • Grapes Mourvèdre & Grenache
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Domaine Bohn
L'Indigène 2021

L'Indigène is one of Bohn's more experimental cuvées and uses what is often perceived as a lesser grape of the region, Sylvaner, to great effect. Reminiscent of some the macerations with Pinot Gris from the Alsace, it has a similar peachy tint to it, as well as a tea-like quality. Find out more.

  • Region Reichsfeld, Alsace, France
  • Grapes Sylvaner
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites"
£31.25

Quantity

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Joan Rubió/Tiques
Nituix 2018

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Macabeu
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.50

Quantity