Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

A deeply-coloured, field blend rosato that bursts with supple, coulis-like cherry and blackcurrant fruits. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

Natural wine almost reverse-engineered in the concept of planting grape varietals that suited the place they were grown, sidestepping chemical farming methods Find out more.

Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.