An off-dry Viognier that bursts with ripe orchard fruits and the merry dance between piquant acids and residual sugars. Bracing, uncompromising Ardéchois blanc. Find out more.

Delightfully more-ish Languedoc rosé made with a mix of red and white grapes. It has a lick of give-me-more raspberry balsamic to the acidity that ensures things are mouthwateringly compelling. A rosé of depth and intrigue that can happily be enjoyed all year round. Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, tinned pineapple and citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

Expressive skin-contact Viognier bursting with ripe apricots, citrus, savoury ginger spice and a balanced lick of acidity. This is Viognier a la Sage! Made using grapes from Vincent Fargier of Les Deux Terres. Find out more.