One of Val's deliciously light and juicy reds, in a style he refers to as 'glouglou plus' - meaning there is a wealth of explosive, pure fruit character, but not to the loss of structure in the wine. Sumptuous black cherry fruit and spice jostle together with very light grip from the dialled-back tannins. A playful, well-rounded bouncing ball of a wine with no shortage of charm. Best served chilled. Find out more.

Delightfully more-ish Languedoc rosé made with a mix of red and white grapes. It has a lick of give-me-more raspberry balsamic to the acidity that ensures things are mouthwateringly compelling. A rosé of depth and intrigue that can happily be enjoyed all year round. Find out more.

Fruit forward, approachable Côtes du Rhône named after the local Northern wind ‘Mistral’. The wine is packed with spicy cherries and raspberries sitting nicely beside silky tannins. Find out more.