A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.

A real curiosity of a wine from Saint-Lô, and a brand new cuvée too. Light on its feet, supple and juicy. Something tea-like to the tannic structure, with stew-y forest fruits and vibrant aromas. A wine of intrigue! Find out more.

Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.

For Ramón’s rosado he picks grapes a week or so before he would for the reds, with the grapes still slightly green. He does this because what he wants is a wine that is fresh, bright, high acid and easy drinking. Find out more.

Blending together three of the key Loire grapes, and harvesting a little of each of their character, this is a dry, fruity rosé with lots going on. Flesh and texture from the Chenin, herbal cherry fruit from the Cab Franc and a lovely bit of fragrant spice from the d'Aunis. Find out more.

A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.

Wow! This is one of those wines that makes a lasting impression for its pure deliciousness. What comes across most distinctively, from beneath all that bright, energetic red berry fruit, is a profoundly stony, mineral tone, as if the wine had been filtered through rock. At once easy to drink, but divertingly complex. Find out more.

Sunset pink and flavoured delicately with sour cherries, blood orange and herbs. The bittersweet flavours here offer plenty of refreshment and intrigue. Find out more.

Wine from this remote island always has a magical quality, this is no exception. A translucent rosato that dazzles with notes of pomegranate and bitter blood orange. Find out more.

Delightfully more-ish Languedoc rosé made with a mix of red and white grapes. It has a lick of give-me-more raspberry balsamic to the acidity that ensures things are mouthwateringly compelling. A rosé of depth and intrigue that can happily be enjoyed all year round. Find out more.

The Gran Cerdo wines have become ubiquitous staples over the years. Providing such great value and easy drinking it's not hard to see why. This rosado is mainly Tempranillo with a little Garnacha and a splash of some of the grapes that end up in the Blanco. Refreshing red strawberry fruits, with a candied quality, make this one a no-brainer for thirsty party drinkers. Find out more.

As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.

Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.

Juice bomb alert! A short 2 day maceration brings forth the brightest of rose’s with a delightful label from one of Igansi’s kids. Fresh cherries and strawberries on the nose but wide open too from it’s 6 months in amphora. Rose petals aromas add lift and a nice twang of pomegranate is in there too. Uplifting stuff. Find out more.

A rosato of thirst that is primed for spring and summer afternoons, in the classic Gismondi mode; light-bodied, briny and straw-like, with a soft perfume and a delicate wash of red fruits. Tart strawberry and pithy white grapefruit are cut through with a lick of raspberry balsamic. Find out more.

An enchanting wine which lies somewhere in-between the light red & dark rosato world. Light, bright and mineral driven with notes of ripe raspberries and stone fruits which burst on the palate, sitting alongside a bitter, herbal edge and a bloody streak of minerality. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples. The volcanic soils on which the grapes are grown give the wine a salty, fresh minerality and a good lick of acidity. Find out more.

Zippy, fresh, summer staple! A rosé made from 100% Gamay, direct pressed and rested in vat for 6 months. On the palate the wine bursts with crunchy red fruits with a light herbaceous edge. Find out more.

Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.