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About the Wine
Dinavolino is one of those typically Emilia-Romagna wines, intensely aromatic and textured from the white grapes undergoing a lengthy skin maceration, with plenty of mouth-watering acidity. If you’re looking for the heady, floral notes and tea-like tannins of a La Stoppa wine like the sublime Ageno, but are perhaps looking for something a little more modestly-priced, then this is the one.
The blend of grapes together pack a big aromatic punch, but it is the Malvasia that comes through the most, the Candia Aromatica strain giving those very generous notes of orange blossom, grapefruit zest & lime cordial, whilst the Marsanne - more commonly associated with the south of France - provides a rounded, fleshy body and satiating apricot and tea-like notes.
Despite temperatures in this area getting quite high, the site that the grapes for Dinavolino come from is a lofty 1500m above sea level, meaning the grapes can be harvested fairly late and at full maturity, whilst keeping the finished wine low in alcohol, this year even below 11%. So there is drinkablity, but in no way at the expense of complexity. Sensational orange wine without breaking the bank.
About Denavolo
Denavolo is the personal project of Giulio Armani, winemaker for La Stoppa. Dinavolino is one of those typically Emilia-Romagna wines, intensely aromatic and textured from the white grapes undergoing a lengthy skin maceration, with plenty of mouth-watering acidity. If you’re looking for the heady, floral notes and tea-like tannins of a La Stoppa wine like the sublime Ageno, but are perhaps looking for something a little more modestly-priced, then this is the one.