An orange wine for those who love their aromas to come flying out of the glass - fragrant Malvasia pours on the heady floral charm and the altitude of the vines keeps things fresh and incredibly drinkable. Find out more.
RegionColli Piacentini, Emilia-Romagna, Italy
GrapesMalvasia di Candia Aromatica, Marsanne & Ortrugo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Federico's 'perpetual cuvée' that blends all of his red grapes from multiple vintages in one big concrete tank. Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.
RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesBarbera, Negretto & Sangiovese
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Rustic, hazy sparkling orange wine, the Malvasia here leans to apricot marmalade, with a distinctly herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A nourishing, ever-reliable sparkling wine of real generosity. Aromatic Malvasia keeps things zesty and floral - almost hoppy - on the nose, with lime and grapefruit citrus fruits aplenty. Incredibly easy-drinking Emilia fizz. Find out more.
RegionMontecchio Emilia, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesBarbera
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation!
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RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesPignoletto
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesLambrusco di Montericco, Malbo Gentile, Lambrusco Grasparossa & Sgavetta
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
For many, Lambrusco is misunderstood - fortunately Donati is doing things the old-fashioned way. An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesLambrusco Maestri
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Federico's 'perpetual cuvée' of Pignoletto, that blends wine from many vintages in one big concrete tank. Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.
RegionColli Bolognesi, Emilia-Romagna, Italy
GrapesPignoletto
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Notte is everything we love about Italian skin-contact wines; the Malvasia & Moscato here providing an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Find out more.
RegionQuattro Castella, Emilia-Romagna, Italy
GrapesSpergola, Malvasia & Moscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites