The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.

Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.

A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.

A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.

A pale, delicate expression of the grape that pairs citrus, salt and minerals to beautiful effect. A wine that screams for seafood cooked gently on the grill. Find out more.

A briny, refreshing blend of seven different native white varieties - a drinkable and refreshing white wine with a low gravity, and a great intro to the Partida house style. Salty lemon citrus and mouthwatering acidity with light floral aromatics. Find out more.

From young vines five hundred metres above sea level. Available only in magnum, this fresh, fragrant maceration pairs zest, chalk and herbs to brilliant effect. Find out more.