Natural Wine For Spring

Country – Australia

Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.

Lucy M.
Sauvignon Sensuel 2020

From Wildman to Sensual... this is an altogether less unruly example of Anton's particularly tropical-leaning brand of Sauvignon Blanc. Fragrant, with a subtle kind of blackcurrant leaf aspect and rounded, supple texture. Find out more.

  • Region Basket Range, Adelaide Hills, South Australia
  • Grapes Sauvignon Blan
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.50

Quantity

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Lucy M.
Noir de Florette 2020

The 2020 vintage showed a real change of direction for the Lucy M. wines and this Pinot Noir particularly sidesteps the wildness in favour of some real elegance. Pressed very lightly, it shows some delicate, savoury qualities, along with some piercing, herbaceous berry fruits. Find out more.

  • Region Basket Range, Adelaide Hills, South Australia
  • Grapes Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity