Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.
Staple red for those who are looking for something a little darker and full... Bergerac rouge could be the answer. It’s a blend of familiar grapes Cabernet Sauvignon, Merlot & Malbec, but with the obscure Bergerac varietals Fer, Périgord and Abouriou in the mix too. The fruit is down that dark, plummy, spicy route, with that fine-grained line of graphite AKA the notorious pencil shavings tasting note! A real crowd-pleasing wine; classical Southern France.