Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.
An off-dry Viognier that bursts with ripe orchard fruits and the merry dance between piquant acids and residual sugars. Bracing, uncompromising Ardéchois blanc. Find out more.
RegionValvignères, Ardèche, France
GrapesViognier
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.
RegionTarragona, Catalonia, Spain
GrapesSumoll
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
One of the best vintages of Bianco we've tried in some time! Always a real nectar, this wine is a great introduction to the many ways Le Coste have with their macerated whites. A glowing amber in the glass, with heady aromatics and neat tannins. Mouth-watering stuff that will have you reaching for another glass. Find out more.
100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. The concentration of the wine is impressive, glowing a sandy gold in the glass and generously textured. heady floral notes, ripe tropical fruits and exotic spices leap from the glass. An otherworldly delight. Find out more.
RegionPantelleria, Sicily, Italy
GrapesZibibbo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sangiovese full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note that ties the wine together. Super versatile and also much fuller than previous vintages. Find out more.
RegionUmbria, Italy
GrapesSangiovese
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£28
Quantity
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