Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.
Producer – Fuente Guijarro
Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.
£17.50
