Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.
A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.
RegionMolamboz, Jura
GrapesChardonnay & Savagnin
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Méli-Mélo, ‘hodgepodge’ in French, is a mix of a little bit of everything harvested in 2021. All the grapes come from varied terroirs in Montigny-lès-Arsures, Molamboz and Arbois. In this cooler vintage the wines are much more delicate and distinctly mineral. Find out more.
RegionMolamboz, Jura
GrapesOrganic
VineyardPoulsard , Pinot Noir, Trousseau, Gamay, Chardonnay, Savagnin & other ancient varieties
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Reflecting a much cooler and wet growing season, the 2021 Vin Dzi shows delicacy and nuance with distinct minerality sitting alongside notes of citrus and wet stones. Made using a blend of equal parts of Chardonnay and Savagnin from three parcels in Arbois, Molamboz and Montigny-lès-Arsures. Find out more.
RegionMolamboz, Jura
GrapesChardonnay & Savagnin
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites