Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.
A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.
RegionAlbères, Roussillon, France
GrapesSyrah & Grenache
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A deep rosé pet-nat made using a direct-press of Syrah and Cinsault. Fruit-driven, with red berry and sour cherry flavours and a dry, herbaceous character. The bubbles are big, lively and frothy, making this a good-time fizz for party times. Find out more.
RegionÉtables, Ardèche, France
GrapesSyrah & Cinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A big blend of all of Axel's grapes varieties go into the 2022 Avanti Popolo. The wine is bouncing with bright red berries, roses and juicy forest fruits, all tied together with a pronounced streak of minerality and a hit of green herbs and spice Find out more.