Now that Spring is upon us heralding the end of the endless winter mist we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, sensual: these are the bottles we reach for at this time of year.
The brightest, juiciest Montepulciano out there - this wine is like an explosion of cherry fruit in the glass. Forget the typical heavier style of the region, this is one to lightly chill and guzzle with glee. Find out more.
RegionPescara, Abruzzo, Italy
GrapesMontepulciano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.
RegionAbruzzo
GrapesMontepulcianao
Vineyard Organic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rosato of thirst that is primed for spring and summer afternoons, in the classic Gismondi mode; light-bodied, briny and straw-like, with a soft perfume and a delicate wash of red fruits. Tart strawberry and pithy white grapefruit are cut through with a lick of raspberry balsamic. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesField Blend
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites