As drinkable as ever, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with stony minerals. Juicy, vivid and wonderfully pure, we're so happy with this year's offering, as Elisa goes from strength to strength. Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

Deep, lip-smacking blackcurrant and peppery spice rules from the thicker-skinned grapes, with the Cab Franc contributing some plush sheen and herbal fragrance. Showing a bit more structure than previous vintages, this hits somewhere between the breeziness of Les Vacances and the heft of Les Quilles de Joie. Find out more.

Crowd-pleasing and easy-going Loire Pinot Noir. Crunchy, fruity and floral, held together by a linear oceanic minerality, redcurrant and delicate kirsch cherry. Find out more.

Sensationally good golden blush pet-nat. Tart red strawberry and crunchy russet apple bound with a beautifully racy acidity from these young vines, to mouthwatering effect. Disgorged twice by hand over 18 months sur latte, the wine is fresh, clean and with a gentle savoury depth from the lees contact. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

Ruby-red Gamay. On the nose you’ll find plenty of juicy red fruits, cherries and red currants alongside a light savoury, spicy note. Find out more.

The lightest, and probably the most sought-after of Axel’s wines, this rosy pink offers freshness in abundance with plenty of soft red fruits, the Chardonnay skins coaxing out some lovely aromatics and acidity. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

Coquette is back! This time Jean-Pierre has added Pinot Noir into the mix with the usual macerated Gewurtztraminer and Riesling. Somewhere in-between an orange and rosé. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

We love a red/white blend, it brings the best of both worlds. With notes of cherries and red fruits coming from the Pinot Noir, the wine is lifted with aromatic yellow fruits and freshness from the Pinot Gris. Find out more.

This is a dry, fruity rosé with lots going on. Flesh and texture from the Chenin, herbal cherry fruit from the Cab Franc and a lovely bit of fragrant spice from the d'Aunis. Fruitier and slightly wilder than the last vintage but still dry and very refreshing. Very tasty stuff! Find out more.

A wine that proves that Cinsault doesn’t just have to be used as a blending grape! Think tangy sour cherries, wild strawberries, crunchy redcurrants and flowers combined with a silky texture and a wild edge. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

The bountiful cherry and raspberry fruits have a confected quality, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink . Find out more.

Fred's entry-point cuvée, blending a roughly even split of almost every grape grown in the domaine, red and white, brought together in a direct-press. The resulting wine is a striking translucent ruby, sitting in that pale red, deep rosé intersection - be sure to drink this one chilled. Find out more.

A beautifully rounded and highly expressive rosé filled with lots of warming fruits and a twang of rhubarb compote, all tied together with some lovely savoury, herbal notes. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

Gently extracted, the texture of the wine is wonderfully supple and fluid, with impressive purity of fruit. Highly digestible, the wine seems to diffuse at the edges, showing a satin-like softness, and airy quality that defies the southern heat. Find out more.