Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.
Region – Andalucia
Now that Summer is upon us, despite what feels like endless rain, we thought it time to put together a selection of natural wines fit for the Season. Light, bright, fresh, aromatic, heady and sensual: these are the bottles we reach for at this time of year.