Método Clásico is Manuel and Sara’s answer to a Cava. They ferment a dry cider in stainless steel with juice from the first harvest of apples. Then the juice of sweeter later harvest fruit is added to provoke a second fermentation. Find out more.

A delightful wine from a young Málaga producer with a lot of promise. An inviting hazy gold in the glass, the aroma is all waxy lemon and freshly-squeezed grapefruit, with the oiliness of the Moscatel carrying through into the texture of the palate, with a salty hit in the finish. Find out more.

Wonderfully aromatic, fine bubbled, ripe-fruited blend of Moscatel and Macabeo – Moscabeo! Find out more.

Wildly delicious sparkling red made from Romé grapes- a grape variety native to and grown almost exclusively in Málaga. Find out more.