Now that Autumn has definitely arrived, we thought it time to put together a selection of natural wines fit for the season. Rich, comforting, warming, aromatic, sensual: these are the bottles we reach for at this time of year.
Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.
RegionIrpinia, Campania, Italy
GrapesGreco
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.
Tom's more rustic, structured Syrah - a nice counter to the airy 'Poolside'. That lighter wine does play its part here, the whole bunches of old vine grapes are submerged in its fermenting juice, providing a balance of what he describes as 'youth and wisdom'. An abundance of umami flavours at play here underneath all the fruit. Find out more.
RegionVine Vale, Barossa Valley, Australia
GrapesSyrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.
RegionPerpignan, Roussillon, France
GrapesMourvèdre & Grenache
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£34
Quantity
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