Lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine Find out more.

Brilliant crémant that balances zesty freshness with savoury complexity from barrel ageing prior to re-fermentation. Champenoise stylings, minus the price tag. Find out more.

A go-to table red and mainstay on the Wayward shelves. All-organic co-operative wine from the Estézargues collective. spicy aromas and lots of juicy red fruit. Find out more.

Dry, for a start, and bursting with bloody, mineral forest fruits. A glass of this with a plate of salumi is one of the finest aperitivo out there. Find out more.

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

A beautiful golden amber in the glass, aromatics mix pithy citrus with more savoury notes of woody spices and herbs. There are flavours of sage-flecked bitter orange marmalade and sweet clementine with an enlivening wire of acidity. Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

The maceration here is around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas. Find out more.

A perfectly nourishing, Ardéchoise expression of Grenache that we'd happily drink day after day. 2024 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked notes of liquorice root, fennel and clove. Find out more.

Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.

This has everything we love about Burgundian Chardonnay, possessing great balance, chalky minerals, gorgeous stone fruits and a clean, salty finish. Find out more.

An excellent year for this cuvée, it pours a hazy golden hue in the glass and shows a panoply of exuberant tropical fruits balanced by a refreshing acidity. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

A brand new Gismondi wine from 2024, based around a new parcel of Moscato Bianco he recently acquired. This aromatic varietal seems to fare well at the altitude Antonio works, here planted at 550 meters over rocky limestone and the vineyard where the 2024 harvest commenced, in late August. Find out more.

Pale, pure, elegant and nuanced, evocative of a fine French Burgundy, yet something totally unique that can only be the product of this specific location. Find out more.

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.

Bold, fleshy white wine from the South of France with punchy, spicy stone fruit qualities that can more than hold their own against big flavours on the plate. Find out more.

Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.

Deep, dark and savoury expression that carries a wonderful sense of place. Enjoy now, but be sure to keep a few bottles to open over the coming years. Find out more.

2021 sees a different blend for this ever-popular wine after Meryl & Géraldine lost half of their Viognier harvest to hail. As always, the wine shows concentrated, oily citrus and fleshy yellow stone fruits. There is a savoury, herbal quality and the time the wine has had in contact with the lees can be felt in the long finish. Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

Patricia & Remi's domaine white is a distinctly Northern Rhône affair; an equal blend of Marsanne & Roussanne from a single tiny plot, sitting a stone's throw from the river bend where the storied appellations of the region converge. Find out more.