Juicy and ripe with pretty aromatics soaring over concentrated, ripe black cherries and fresh fruit. ‘It’s our Gamay’ according to Laurent. One to try chilled. Find out more.

This year Joachim and Caroline chose to press the grapes directly and age the wine in amphora, giving an earthy undertone to that clean, fresh Xarel-lo profile we know and love. Find out more.

A brand new (and possibly one-off) cuvée from Mataburro. Pithy, tense, and invigorating giving kiwi, lime, flowers and white pepper. Find out more.