A go-to table red and mainstay on the Wayward shelves. All-organic co-operative wine from the Estézargues collective. spicy aromas and lots of juicy red fruit. Find out more.
RegionCoteaux du Pont du Gard, Rhône, France
GrapesSyrah & Grenache
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A wonderful example of what this cru can offer. Often making some of the more structured, ageworthy Beaujolais, here a balance of muscularity and elegance is on display. A wide-open aromatic profile leads to dark, inky fruits with an almost Burgundian character. Find out more.
RegionChénas, Beaujolais, France
GrapesGamay
VineyardOrganic (in conversion)
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.
This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange Find out more.
RegionVaucluse, Côtes-du-Rhône, France
GrapesSyrah & Grenache
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.
RegionPuimisson, Languedoc, France
GrapesSyrah, Grenache & Carignan
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. We're happy to offer a little from the 2022 vintage, in magnum. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. Impressively vital and alive, we can't wait to watch it develop over time. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites