Brilliant crémant that balances zesty freshness with savoury complexity from barrel ageing prior to re-fermentation. Champenoise stylings, minus the price tag. Find out more.

Impossibly pure Savoie white, with that cut glass sort of clarity we've come to love from great wine examples of this region. Find out more.

Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style  associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.

The 2023 vintage marks a return to the style of his 2021 vintage, more rounded than the lean 2022, with pear drops and zippy citrus by the mouthful. Find out more.

It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

Bigotes Blanc is the gateway white to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Puligny. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and full on the palate, with clean acids there is almond among the citrus and stone fruits. Rounding out with some creaminess it tails into fennel bitters in the finish. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

From a parcel planted with fifty year old vines over marl in the Jura’s Sud Revermont, this direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in Georgian qvevris. Find out more.

A blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. Well balanced with clean minerality. Find out more.

A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.