A succulent, ancestral-method Chenin made using the earliest harvest selection from the youngest vines. Open aromas of ripe orchard fruits take on a zing of sherbet and a soft, fuzzy-edged definition on the palate as perlant pinprick bubbles dance on the tongue. A hairline wire of lingering acid pulls through into an extended saline finish. A good-time aperitif that also does the work when the cheeses hit the table. Find out more.