A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.

Light as a feather pét-nat of Grolleau Noir, bursting with all things fresh pink fruit. Think cranberries, tart strawberries and under-ripe cherries. Find out more.

A satisfying and easy-going pét-nat. On the palate there is a moreish off-dry sweetness balanced with a laser beam of acidity and thirst-quenching bubble. Find out more.

Crémant that is affectionately known here as 'Penguin Wine'. Using the Champagne method, fine-beaded fizz with a perfect balance of toasty & fresh. Find out more.

Bouju's much-loved sparkling rosé is back with a bang (a pop?). A wine that is always lots of fun and has brought much pleasure over the years. Deep in colour, with delicate bubbles. Find out more.

Savoury white pepper aromatics of Xarel-lo are the first thing to meet you from the glass, blended with Macabeu and given a twinge of peachy pink colour from a dash of Sumoll in the mix. This is real low-gravity, zingy breakfast wine sort of territory. Find out more.

Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.

A pet-nat cider made using a blend of apple varieties from Smith Hayne’s unsprayed traditional orchard in Devon. The name says it all, ‘Sunbeams and Rainbows’ is hugely drinkable, zesty and bright. Find out more.

Gently perfumed col-fondo of Moscato, energy-filled and vibrant with refreshing notes of lime, blossom, white peach and sage all tied together with a moreish chalky minerality. Find out more.