Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. Find out more.

A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.

This wine is multi-layered and perfumed giving herbs, peaches and elderflower which sit beside a touch of spice and a salty, tonic-like minerality. Find out more.

Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.

All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.

Much like its sibling Gewurztraminer, the Roter strain gives off beautiful floral aromatics, but in a far more delicate, detailed and nuanced way. The scent of rose petals but with nothing cloying or overdone. This sense of restraint follows in to the wine too - a well-defined, chiselled feel, with fine tannic framework. Find out more.

Intensely savoury this year, it is the tingle of cracked white peppercorn spice that feels to be at the fore, set against grapefruit peels, blood orange and salt. Find out more.

Stunning expression of old-vine Xarel-lo, here from the Salinar vineyard planted in 1959. Tthe wine was aged in chestnut barrel and for 6 months and not topped up, allowing a gentle oxidative character to form, taking this in the direction of an Amontillado sherry - golden, honeyed with salty almond and citrus peels. Find out more.