Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.

One of our go-to bottles to start a meal. Palate cleansing texture, pinprick bubbles and minerality in spades, just ready and waiting to wake the tastebuds. Find out more.

Bright tangerine colour, peaches and cream on the nose, roses, tarragon and gentian on the palate, finishing long, complex and crystalline. Unique, characterful and exhilarating. Find out more.

Acidity is right up there, lots of fresh lime, pink grapefruit citrus and stony mineral character and an impressively rounded-out structure with creamy depth. Find out more.

Magnum bottling. A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.

Rich, ripe stone fruits with notes of ginger, sage, walnuts and wildflowers. Beautifully textured with a balance of structure, acidity and salinity. Find out more.

Bright, fluid Grenache, with lifted aromatics of dusty redcurrant, capsicum spice and strawberry liquorice. There is something distinctly Gamay-esque at play here; fruit-forward, flora, but with those dusty dry spices and herbal tones that make it so very Ardèche. Find out more.

Lighter on its feet than the year before, white grapefruit pith and salty preserved lemon marry with tense acids, providing crystalline clarity and a bracing quality. Despite the leaner expression, mouthwatering tropical fruit is still present, with a little spice and some cleansing bitters to round it out. Find out more.

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Aromas are elevated and multi-layered, that classic autumnal forest floor with dry spices, charcoal smoke and just a suggestion of the barrel note that will follow. Floating on a gossamer-smooth texture, fruits mix red strawberries with blood orange, with toasted almond notes coming from the wood. Find out more.

A salty, delicately perfumed wine showing a harmonious blend of dried herbs, spice and citrus which tails off into brine and bitters on the finish. Find out more.

A brand new (and possibly one-off) cuvée from Mataburro. Pithy, tense, and invigorating giving kiwi, lime, flowers and white pepper. Find out more.