An unbelievably fragrant infusion of Cinsault that Paulette bottles the same year as harvest – a capsule of youthful fruit, freshness and purity Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

En magnum! Using the Sérine varietal, associated with some of the finest Côte-Rôtie, riffing on the tradition in that AOC of blending with a little Viognier. Find out more.

This Viognier is a return to that breezy, lithe style Sage is known for. Rich savouriness, balanced by soft stone fruit, bright lick of acidity + pithy finish. Find out more.

An inviting hazy gold in the glass, straw-like aromas, an undertone of tinned tropical fruit. The palate zings; white peach, lemon rind + mouthwatering acidity. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

Aromas of heady lily, spring blossoms, rose petals... the fruit is also appropriately tropical; grapefruit, lychee, quince. It's thrilling stuff. Find out more.

Only 180 bottles of this wine were produced, so its safe to say there is very little to go around. We’re very happy to have got our hands on just a few bottles. Find out more.

Pouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.