Latest Arrivals Colour|Orange | Wayward Wines
Latest Arrivals

Colour – Orange

Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.

Celler Comalats
Marquesa 2024

Quenching maceration of Picapoll that fits the easy-drinking, accessible end of the orange wine spectrum with aplomb. Full of peachy stone fruits, citrus peel and medicinal herbs with a rounded, pulpy mouthfeel, textured by chalky tannins. Find out more.

  • Region Lleida, Catalunya, Spain
  • Grapes Picapoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Quantity

Gazzetta
Bianco Susanna 2023

Light, bright and perfumed. Faint tannins frame gentle citrus, smoke and spice. Both delicate and vibrant, sitting somewhere between orange and white wine. Find out more.

  • Region Bolsena, Lazio, Italy
  • Grapes Trebbiano, Procanico & Ansonica
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Jacopo Stigliano
Bianco Samodia 2024

A hazy gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Find out more.

  • Region Valsamoggia, Emilia-Romagna, Italy
  • Grapes Field blend
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Thomas Jacquin
Fromenteau 2020

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

  • Region Cramans, Jura, France
  • Grapes Savagnin
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£55

Quantity

Thomas Jacquin
Fromenteau 2020 MAGNUM

Fantastically complex with yellow citrus, nutty spice and minerals, with just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

  • Region Cramans, Jura, France
  • Grapes Savagnin
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£115

Quantity

Martin Hirsch
Grubersbuckel 2023

A gorgeous sunset crush in the glass, the inclusion of the skins placing this wine somewhere between pink and orange in both appearance and character. All peaches and cream, citrus peels and spice, the tannins are delicately extracted and this grippy texture persists well into the finish. Find out more.

  • Region Kitzingen, Franconia, Germany
  • Grapes Pinot Gris
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.50

Quantity

Fabio Ferracane
Macerato 2023

Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Le Chai Volant
Lèvre Voile 2024

A deep, sandy amber in the glass, this impressive maceration of Grenache, both Blanc and Gris, hits a perfect balance of structure, power and freshness. Apricot stone fruits, twinged with turmeric and ginger are heightened with a touch of volatile. Find out more.

  • Region Aspres, Roussillon, France
  • Grapes Grenache Blanc & Grenache Gris
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£29

Quantity

Le Chai Volant
Par Faim' Florale 2022

A powerful expression of Muscat d’Alexandrie that builds itself on the scorching heat of the 2022 vintage. An aromatic grape, here the developed level of ripeness takes things in a different, more serious direction, with spicy aromas of cracked white peppercorn, aniseed and bitter citrus peel. Find out more.

  • Region Aspres, Roussillon, France
  • Grapes Muscat d’Alexandrie
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£29

Quantity