Deep, heady, skin-contact Chardonnay - rich in savoury complexity, with neat tannins sitting alongside notes of warm citrus, earth and spice. Find out more.

The macerated version of the wonderful 'Les Pouches' Chenin - a method that makes so much sense with this taut, fleshy wine. It really boosts the overall texture and aroma, and makes that electrically-charged finish zing on for even longer. So good! Find out more.

Exotic fruit, zesty lemons, grapefruit, it’s hard to drink Zegwur without comparing it to some sort of Rubicon and Lilt mash-up. Find out more.

Yann’s macerated Riesling. Grippy and pithy with a gentle ginger spice and well-balanced bitterness. Hand-harvested grapes are de-stemmed and macerated on the skins gently for 3 weeks. Find out more.

Highly aromatic orange wine offering layers and layers of complexity, a great example of what can be achieved when aromatic grape varieties undergo skin-contact treatment in the cellar. Expect heady notes of rose petals, papaya, lychee, peaches and grapefruit. Find out more.

An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display. Find out more.

An aromatic wine made up of equal parts Gewürztraminer and Pinot Gris. Pouring a hazy shade of amber, the wine simply jumps from the glass with notes of tropical fruits, quince and spice. Find out more.

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