Latest Arrivals

Colour – Orange

Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.

Christophe Lindenlaub
Le White Kiki 2023

A moreish blend of Gewürztraminer and Riesling an inviting outsized litre-bottle format. Aromatic and textured with plenty of palate cleansing acidity. Find out more.

  • Region Dorlisheim, Alsace, France
  • Grapes Gewürztraminer and Riesling
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£29.75

Quantity

Valdibella
Sulle Bucce 2023

Pouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Find out more.

  • Region Camporeale, Sicily, Italy
  • Grapes Grillo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no added sulphites
£20.75

Quantity

Antonio Gismondi
Pietre 2023

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Cerreto 2023

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Foresta 2023

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Trebbiano, Trebbiano Rosa & Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Romuald Valot
Anonyme 2023

A wild, savoury, spicy orange wine that makes us re-think everything we know about Beaujolais Blanc, full of savoury nutty notes of wheat, barley & spice Find out more.

  • Region Beaujeu, Beaujolais, France
  • Grapes Aligoté, Gamay & Pinot Noir
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Vinyes Singulars
L'Autocaravana 2022

After seven months resting in chestnut barrels the wine is texturally rounded, with some fantastic clarity and poise to its well-defined structure. Blood orange, pink grapefruit and little red berries hang in the balance with floaty floral blossom and cracked peppercorn spice. A fascinating, perfectly-executed wine from a small single parcel of less than a hectare Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo Vermell
  • Vineyard Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Cellar Organic
£29.50

Quantity

Val de Combrès
Les Champs Magnetiques 2022

A 15-day maceration of Roussanne blended with a direct-press of Vermentino and Grenache Blanc. In a lightly oxidative style, the wine was assembled into 600 litre demi-muid barrels for 6 months with no topping up. An intriguing blend of fresh, fleshy stone fruits, sitting alongside the saline complexity of the oxidation. Find out more.

  • Region Luberon, Southern Rhône, France
  • Grapes Roussanne, Vermentino & Grenache Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Thomas Jacquin
Fromenteau 2020

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, with just the right amount of grip that indicates it will evolve beautifully over time. A wine very much built for the long haul. Find out more.

  • Region Cramans, Jura, France
  • Grapes Savagnin
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£55

Quantity

Domaine de l'Octavin
Arces Macéré 2020

Hazy and perfumed, delicate and nuanced, it is a wine of rare energy and a highly original marriage of grape and place. Find out more.

  • Region Arbois, Jura, France
  • Grapes Chardonnay
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£62

Quantity