A unique wine that balances savoury, umami aspects with sweet almond and floral tones. The press of the red grape lifts the overall acidity, lending some brighter notes that cut through the curious mix of white flowers, marzipan and woody spices. Find out more.

A litre bottle of pure sunshine that jumps from the glass A hazy shade of lemon in glass, grapefruit, lemon, Elderflower, lime, pithy, zippy minerality. Find out more.

A dangerously drinkable field blend of no less than 7 different local varietals from old vines in Flonheim. Thirst-quenching and bouncing with energy. Find out more.

Pouring a pale, hazy gold, the wine falls between the white and orange wine world, a short maceration lending a beautiful texture and elevated aromatics. Find out more.

A seriously special, magnum-only bottling of Buriana. 2021 was a warm growing season in Valsamoggia, the resulting natural wine wonderfully deep and complex Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

Aromatically, the wine is perfumed gently with citrus, chalk and brine. On the palate there is the faintest of tannins set against a savoury, salty backbone adding layers of complexity. Find out more.

Glowing a hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herb-flecked finish. Find out more.