This Viognier is a return to that breezy, lithe style Sage is known for. Rich savouriness, balanced by soft stone fruit, bright lick of acidity + pithy finish. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

Aromas of heady lily, spring blossoms, rose petals... the fruit is also appropriately tropical; grapefruit, lychee, quince. It's thrilling stuff. Find out more.

A moreish blend of Gewürztraminer and Riesling an inviting outsized litre-bottle format. Aromatic and textured with plenty of palate cleansing acidity. Find out more.

Pouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Find out more.

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.