Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for less than a tenner. Job done! Find out more.

A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

A tiny, experimental bottling from just a couple of amphora, Cagnolo is Davide's latest addition to the Bbirbiciù range. From a small planting of Nero d'Avola and Merlot, two grapes that are not as common on the island, the wine nevertheless oozes the Mediterranean charm of Sicily itself. Find out more.

A little bit of bottled Sicilian sunshine. A wine that delights without fail year on year. Early-picked Frappato provides that salty red berry crunch and a small dose of Moscato lends some sun-kissed, aromatic lift. The perfect wine for hazy summer nights. Find out more.

A beautiful gemstone garnet in the glass, the wine walks an assured balance between crunchy, freshly-picked fruits, and more long-ripened, Mediterranean depth. Juicy black cherries, smoke, bitter dark chocolate and those familiar oregano and wild finocchio herbs. Tannins are impressively fine and all these elements mesh together in a perfect balance. Find out more.