Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.
RegionBergerac, South West France
GrapesSauvignon Blanc & Sémillon
VineyardOrganic
CellarFermented with native yeasts, minimal filtration, unfined, no added sulphites
Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.