Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

We’re very happy to have received a handful of the 2022 Aligoté from Domaine Dandelion; a tiny, sought-after, no-additions Burgundy grower. Made with 100% Aligoté harvested from two old parcels, each plot with its own terroir and unique character, bringing impeccable balance to the finished wine. Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Pretty and perfumed with strawberries and sour cherries sitting above a delicate layer of earth and spice wrapped up with a lick of acidity and chalky tannins. Find out more.

Age worthy Burgundian Chardonnay from up-and-coming vigneron Pierre Mang. Pale straw yellow in the glass, the nose heady with smoke, citrus and stones. Find out more.

From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, even in a warmer vintage such as this, the wine is impressively bright and lifted. Find out more.

After not releasing a Pinot in 2021, this is a welcome return of Arnaud’s 100% Pinot Noir. Fluid, pure and filled with fruit. Here, the grapes see a gentle 3-4 week whole bunch maceration with no pigéage or pumpovers. Find out more.