Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.
About the Wine
A delicious, easygoing all-rounder in the fresh, zesty, fragrant style of the region. A little bit of all of the white and skin-contact wines Ignasi produces find their way into Pim Pam; a mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges and Sumoll Blanc from other vinifications that, at the point of pressing, have a little bled off and blended together to create this cuvée. It serves as a snapshot of the estate and the accessible jumping-in point to Vinyes Singulars.
Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily.
About Vinyes Singulars
Ignasi and his family farm 120 hectares of land in Penedes, just on the south side of Barcelona. 40 hectares is used for vines whilst they also grow cereal crops, olive trees and vegetables on the rest. Ignasi’s farm has been in the family for generations, and they combine both a beloved heritage with innovation. This estate is big to us here at Wayward, but it is managed without adding chemicals to the land, preserving and improving the whole ecosystem. Impressive stuff. These beliefs follow through to their winemaking, with no additional sulphites and with no filtration in the cellar, they are producing wine that speaks of their grapes, vintage, and terroir. We are confident that the past generations would approve of Ignasi’s natural winemaking techniques; or what they would have simply called in simpler times, ‘winemaking’.
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