Golden, sun-kissed wine from Italy's deep South. The light maceration brings out the nutty, savoury side of the grape, with plenty of oily citrus and a lick of ocean salt. Find out more.

Perfectly balancing freshness with muscular, Southern Italian heft, Cirò is made using an obscure grape called Gaglioppo. It is pale in the glass, but actually quite robust once you take a sip. A good shout as a more rustic riff on the character of Nebbiolo. Find out more.