Golden, sun-kissed wine from Italy's deep South. The light maceration brings out the nutty, savoury side of the grape, with plenty of oily citrus and a lick of ocean salt. Find out more.
RegionStrongoli, Calabria, Italy
GrapesAnsonica
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Perfectly balancing freshness with muscular, Southern Italian heft, Cirò is made using an obscure grape called Gaglioppo. It is pale in the glass, but actually quite robust once you take a sip. A good shout as a more rustic riff on the character of Nebbiolo. Find out more.
RegionCirò Marina, Calabria, Italy
GrapesGaglioppo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20
Quantity
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