Perfectly balancing freshness with muscular, Southern Italian heft, Cirò is made using an obscure grape called Gaglioppo. It is pale in the glass, but actually quite robust once you take a sip. A good shout as a more rustic riff on the character of Nebbiolo. Find out more.
RegionCirò Marina, Calabria, Italy
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
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