Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

Delicate perfume and an incredible purity of fruit with a touch of spice and a long finish. Drinking well now but will only get better with time. Find out more.

Blood orange, pink grapefruit and little red berries hang in the balance with floaty floral blossom and cracked peppercorn spice. A fascinating, perfectly-executed wine. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

The texture of the wine is wonderfully supple and fluid, with impressive purity of fruit. Highly digestible, the wine seems to diffuse at the edges, showing a satin-like softness, and airy quality that defies the southern heat. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

A gorgeous sunset crush in the glass, the inclusion of the skins placing this wine somewhere between pink and orange in both appearance and character. All peaches and cream, citrus peels and spice, the tannins are delicately extracted and this grippy texture persists well into the finish. Find out more.

The super-fine bubbles are pinprick but persistent, buoying the gummy strawberry fruits of the Syrah on a little cushion of air. The addition of the white grape creates a lovely brick-tinged, amber-blush colour in the glass, and carries through into spicy, textural stone fruits. Find out more.

Natural wine almost reverse-engineered in the concept of planting grape varietals that suited the place they were grown, sidestepping chemical farming methods Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.