Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and expressive, but never anything other than laser-beam linear. Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus cutting it all through - without intervention, none of Mikaël’s whites complete malolactic, giving the wine some good vibrancy and edge. Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

Ruby-red Gamay. On the nose you’ll find plenty of juicy red fruits, cherries and red currants alongside a light savoury, spicy note. Find out more.

A thirst-quenching blanc de noir of Cabernet Franc. That's right, white wine from red grapes! Invitingly hazy in the glass, with just the slightest peachy hue, this is one that is hard not to glug when the sun is shining down. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

A zippy and much-loved ancestral method sparkler, a little leaner this vintage with plenty of yellow citrus zest and dry herbs cut through with a long, electric line of acidity that sets the mouth watering. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

On the nose it screams the varietal: the distinctive charred green capsicum aromatics are high in the mix, with black cherry, blackcurrant and some savoury depth. On the palate the wine remains light, brisk and incredibly easy to get along with. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

Lively traditional method sparkler in the style of a Crémant de Loire, made with young-vine Chenin Blanc grown in Bourgueil. Sharp green apple, pear drops and yellow citrus zest all cut through with a keen wire of acid. Find out more.

Light as a feather pét-nat of Grolleau Noir, bursting with all things fresh pink fruit. Think cranberries, tart strawberries and under-ripe cherries. Find out more.

Delicate aromas that meld forest berries with stony minerals lead into a fine rush of elegant, needlepoint bubbles. The lean fruits sit in harmony with a gentle creaminess and saline influence from the lees contact and long, coiling acidity. Find out more.

Beautifully pale in the glass, fruits are all crisp, juicy green apple and crystalline lemon peel with a dash of prickly white pepper and salty minerals to underpin. Find out more.

A crush of dark fruit, bright acidity and iron-like streak, softened with some creamy, lactic notes then deliciously smooth on the way down. Savoury charcoal bitters tail in the finish - a great vintage that sheds the carbo style of last year. Find out more.

More spiced than fruity, with a distinct stony, blood-like minerality sitting above pure red fruits. Try it chilled. Find out more.

Vibrant, bright and featherweight on the palate. Beautiful aromatics, plenty of little red fruits with just a hint of cracked white peppercorn notes we love . Find out more.

Think oily citrus, little tart red fruits and unmistakable peppery Pineau d’Aunis wrapped up in fine pin-prick bubbles and palate cleansing acidity. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.